Zesty Chicken Soup

This soup recipe has wonderful flavor! It is the perfect blend of savory and zesty flavors, and a super satisfying meal, especially in the colder months. Make your family a meal that is rich in nutrients, while taking no more than 20 minutes to whip up.

Ready in 30ish minutes

Serves 6-8 people

Ingredients

• 4 cooked chicken breasts that are chopped or shredded

• 2 onions

• 2 carrots

• 2 celery sticks

• 3 garlic cloves

• 6 cups of coconut milk (Chicken stock is a good alternative)

• 4 tbsp of lemon juice

• 1/2 tsp lemon zest

• 1 tbsp of ginger powder or fresh ginger (grated)

• 2 tbsp of coriander seeds

• Salt 7 pepper to taste

  
  

Preparation

1. Chop the onions, carrots and celery. Dice the garlic.

2. Bring the coconut milk to a boil and add all of the ingredients: the vegetables, spices, lemon and chicken.

3. Cook for 15 minutes or until the carrots are soft.

4. Enjoy!

   
   

Tips

1. You can take the time to saute the onion and garlic in a tbsp of oil before you add them to the broth. This will create softer onions in the end, along with richer flavor!

2. Serve with a side of homemade bread.