Spelt Tortillas

This is the quickest bread recipe that my family has on hand. I also love the nutrition that the ancient grain, spelt, gives to my family. On a busy night, when I still want a big, warm meal for my family, I can have chicken fajitas or beef burritos cooked in no time!

Ready in 30ish minutes

Serves 12 servings

Ingredients

• 2 cups of spelt flour

• 1 tsp of salt

• 1/2 cup of warm water

• 1/4 cup of olive oil

  
  
  
  

Preparation

1. Mix all the ingredients together with a mixer and stir until the dough sticks together.

2. Take it out of the mixer and knead by hand 3-5 times.

3. Divide the dough into 12 equal balls and roll out as thinly as you are able.

4. Heat a skillet on the stove top. No need to grease the skillet.

5. Once the skillet is hot, cook each tortilla on each side for about 35-45 seconds, or until they are lightly browned on each side.

   
   

Tips

1. Enjoy!